** Posting this for me to know for later **

Dealcoholized wine is wine that has had most of the alcohol removed. This is done through a variety of methods, including:

• Distillation: This method involves heating the wine to a high temperature, which causes the alcohol to evaporate. The vapor is then condensed and collected, leaving behind a dealcoholized wine.
• Reverse osmosis: This method uses a semipermeable membrane to filter out the alcohol from the wine.
• Spinning cone column: This method uses a spinning cone to separate the alcohol from the wine.

Dealcoholized wine typically contains less than 0.5% alcohol by volume (ABV). This is below the legal definition of alcohol, which is 0.5% ABV or more.

Dealcoholized wine is often chosen by people who are trying to avoid alcohol, such as pregnant women, people with liver problems, and people who are recovering from alcoholism. It is also popular with people who want to enjoy the taste of wine without the negative side effects of alcohol.

Dealcoholized wine is not as flavorful as regular wine, but it can still be enjoyed. There are a variety of dealcoholized wines on the market, so you can find one that you like.

Here are some additional things to know about dealcoholized wine:

• Dealcoholized wine is not as calorie-dense as regular wine. This is because the alcohol is removed, which is a major source of calories in wine.
• Dealcoholized wine can still have some health benefits, such as antioxidants and polyphenols. However, the levels of these compounds are lower in dealcoholized wine than in regular wine.
• Dealcoholized wine can be made from any type of wine, including red, white, and rosé.
• Dealcoholized wine is typically more expensive than regular wine. This is because the process of dealcoholizing wine is more expensive.